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Fire up your grill to make this Piña Colada! Grilling your pineapple for cocktails adds a great lay of caramelized flavor that makes this drink irresistible.


  • 2 oz rum
  • 3 slice grilled pineapple
  • 1 oz coconut cream
  • 1/2 lime juice
  • 1 tbsp sugar, or to taste
  • pinch of salt
  • 12 cups ice
  • garnish: grillede pineapple slice, pineapple frond, edible flower



  1. Slice a whole pineapple into 1/2 inch slices. Cut into quarters.
  2. Turn the grill to medium. You can also use a grill pan on the stove on medium high. Grill the pineapple slices. I like to brush on a miso honey butter on the fruit before grilling to really add to the caramelization.
  3. Grill for 5 minutes on each side or until caramelized. Let the pineapple cool before using in the cocktail.

Make the Cocktail

  1. Remove the skin from the pineapple slices. Add to a blender.
  2. Add the remaining ingredients into a blender and blend with ice.
  3. Pour into glasses.
  4. garnish with pineapple slice, pineapple frond and optional edible flower