Description
Fat-washing your Campari with coconut oil adds a silky texture and hint of coconut flavor that will transport your to a tropical island.
Ingredients
Scale
- 1 cup Campari
- 2 tbsp coconut oil, melted
Instructions
- In a jar, add 2 tbsp melted coconut oil
- Add the Campari to the jar and shake
- Let inside for a couple hours or over night
- Stick into the freezer until the coconut oil has solidified.
- Strain through a coffee filter or fine mesh strainer.
- store in a bottle in a cool dry place and use in 6 months.
Notes
I found the coconut flavor faded from the Campari after 6 months.