The strawberry Rose Syrup uses dried rose buds and fresh strawberries add a fruity and floral flavor to drinks. It’s great for using in spring and summer cocktails paired with aged spirits like bourbon, rum and brandy as well as gin and vodka.
- 1 cup strawberries
- 1 cup sugar
- 2 tbsp dried rose buds
- 3/4 cup water
- Muddle strawberries, rose buds and sugar together.
- Let set for 4 hours up to 24 hours to extract the juices.
- Add water and strain through a fine mesh strainer. Store in the fridge for 2-4 weeks.