Clement Mahina Coconut liqueur is the perfect way to add a punch of coconut flavor while the agricole rum base adds a green note to the creamy coconut, coffee, and orange flavors in this equal parts cocktail.
- 1 oz Clement Mahina Coco
- 1 oz amontillado sherry
- 1 oz cold brew coffee
- 1 oz orange amaro, I used Campari
- 1 oz coconut cream
- 1 oz grapefruit juice
- garnish: grapefruit slice, mint, nutmeg, coconut flakes
Add all ingredients into a shaker with ice. Shake and strain into a glass with crushed ice. Garnish. Sprinkle with some coconut flakes.