Whipped Basil Goat Cheese

• Add goat cheese, basil, and 1 clove garlic into a food processor & pulse for 10 seconds or until incorporated and whipped. You can also use a bowl and hand mixer and whip for about 1 minute.
• Store in a container in the fridge for 1 week.

Tomato Pepper mixture

• Add tbsp oil to the pan. Sauté the onion for 5 minutes on medium.
• Add the tomato and pepper pulp and sauté for 4 minutes, breaking up any large pieces of pulp into thin pieces.
• Take off heat and store any unused in a container in the fridge for 3 days.

Assemble toasts

• Spread 1 tbsp whipped goat cheese to each slice of toasted baguette.
• Top with large 1 tbsp tomato and pepper mixture on top of the toasts. garnish with 2 small basil leaves.
• i topped mine with a half of cherry tomato for some snap, but the recipe is just as delicious with out this addition.