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Potager Potable

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes

Description

Recipe by Jen Laforge

glass: Tall/collins style glass with cubed ice, metal straw

serving 1

 


Scale

Ingredients

  • 3/4 oz St. Germain
  • 3/4 oz fino sherry
  • 1 1/2 oz “Jardin Cordial:” orange bell pepper & tomato cordial (see recipe below)
  • 3/4 oz fresh Grapefruit juice
  • pinch of salt
  • Top with 1 oz of tonic water
  • Garnish: express grapefruit oils. Trimmed grapefruit swath and food safe mum/marigold flower.

 

”Jardin Cordial”

Using a citrus/vegetable juicer: collect 100 grams of strained, 

seeded orange bell pepper juice and 50 grams of strained, on-the-vine style tomato juice.  

Add 75 grams of white sugar to juiced vegetable mixture.  

Stir until sugar is completely dissolved.  Refrigerate in a sealed container.  Lasts up to 1 week.

 

 

 

 


Instructions

  • Build all ingredients except tonic in a cocktail shaker. 
  • Add ice, shake vigorously 
  • for 10 seconds, double strain into a chilled collins glass.  Top with tonic water.  Add cubed ice to fill

 

* ”Jardin Cordial:” Using a citrus/vegetable juicer: collect 100 grams of strained, seeded orange bell pepper juice and 50 grams of strained, on-the-vine style tomato juice.  Add 75 grams of white sugar to juiced vegetable mixture.  Stir until sugar is completely dissolved.  Refrigerate in a sealed container.  Lasts up to 1 week.