Description
Recipe by Jen Laforge
glass: Tall/collins style glass with cubed ice, metal straw
serving 1
Ingredients
- 3/4 oz St. Germain
- 3/4 oz fino sherry
- 1 1/2 oz “Jardin Cordial:” orange bell pepper & tomato cordial (see recipe below)
- 3/4 oz fresh Grapefruit juice
- pinch of salt
- Top with 1 oz of tonic water
- Garnish: express grapefruit oils. Trimmed grapefruit swath and food safe mum/marigold flower.
”Jardin Cordial”
Using a citrus/vegetable juicer: collect 100 grams of strained,
seeded orange bell pepper juice and 50 grams of strained, on-the-vine style tomato juice.
Add 75 grams of white sugar to juiced vegetable mixture.
Stir until sugar is completely dissolved. Refrigerate in a sealed container. Lasts up to 1 week.
Instructions
- Build all ingredients except tonic in a cocktail shaker.
- Add ice, shake vigorously
- for 10 seconds, double strain into a chilled collins glass. Top with tonic water. Add cubed ice to fill
* ”Jardin Cordial:” Using a citrus/vegetable juicer: collect 100 grams of strained, seeded orange bell pepper juice and 50 grams of strained, on-the-vine style tomato juice. Add 75 grams of white sugar to juiced vegetable mixture. Stir until sugar is completely dissolved. Refrigerate in a sealed container. Lasts up to 1 week.