Name: Mint Frozen Irish Coffee
Prep time: 2 h
Cook time: 3 min
Total time: 2 h 3 min
Yield: 2
Ingredients: 1 cup strong brewed coffee; 2 cups vanilla ice cream; 1 1/2 oz brandy, I used Bertoux, or Irish whiskey like Slane whiskey; 1 1/4 oz coffee liqueur, I used Mr. Black; 1 oz creme de menthe or 1/2 oz Fernet Branca Menta garnish: coffee grounds, mint sprig

Description

The warming Irish Coffee gets a frosty, minty make-over in this Frozen Irish Coffee! The Frozen Irish Coffee is inspired by the Erin Rose bar in New Orleans.

Ingredients

Scale

1 cup strong brewed coffee
2 cups vanilla ice cream
1 1/2 oz brandy, I used Bertoux, or Irish whiskey like Slane whiskey
1 1/4 oz coffee liqueur, I used Mr. Black
1 oz creme de menthe or 1/2 oz Fernet Branca Menta garnish: coffee grounds, mint sprig

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Instructions

Make coffee and freeze into cubes. Reserve coffee grounds for garnish. Once frozen and coffee cubes and all of the other ingredients into a blender and blend. Pour into a highball or Irish Coffee glass. Garnish with coffee grounds and mint sprig.