The warming Irish Coffee gets a frosty, minty make-over in this Frozen Irish Coffee! The Frozen Irish Coffee is inspired by the Erin Rose bar in New Orleans.
- 1 cup strong brewed coffee
- 2 cups vanilla ice cream
- 1 1/2 oz brandy, I used Bertoux, or Irish whiskey like Slane whiskey
- 1 1/4 oz coffee liqueur, I used Mr. Black
- 1 oz creme de menthe or 1/2 oz Fernet Branca Menta garnish: coffee grounds, mint sprig
Make coffee and freeze into cubes. Reserve coffee grounds for garnish. Once frozen and coffee cubes and all of the other ingredients into a blender and blend. Pour into a highball or Irish Coffee glass. Garnish with coffee grounds and mint sprig.