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Mint Frozen Irish Coffee

  • Author: Ashley Rose
  • Prep Time: 2 hours
  • Cook Time: 3 minutes
  • Total Time: 2 hours 3 minutes
  • Yield: 2 1x

Description

The warming Irish Coffee gets a frosty, minty make-over in this Frozen Irish Coffee! The Frozen Irish Coffee is inspired by the Erin Rose bar in New Orleans.


Scale

Ingredients

  • 1 cup strong brewed coffee
  • 2 cups vanilla ice cream
  • 1 1/2 oz brandy, I used Bertoux, or Irish whiskey like Slane whiskey
  • 1 1/4 oz coffee liqueur, I used Mr. Black
  • 1 oz creme de menthe or 1/2 oz Fernet Branca Menta garnish: coffee grounds, mint sprig

Instructions

Make coffee and freeze into cubes. Reserve coffee grounds for garnish. Once frozen and coffee cubes and all of the other ingredients into a blender and blend. Pour into a highball or Irish Coffee glass. Garnish with coffee grounds and mint sprig.