Description
This Fall syrup has all the best baking spices and you’ll be reaching for it for all of your fall and winter lattes and cocktails.
Ingredients
Scale
SPICES
- 3 cinnamon sticks OR 3 tsp ground
- 1/4 of a fresh nutmeg grated OR 1 tsp ground
- 1 tsp cloves OR 3/4 tsp ground
- 1 tsp Allspice OR 3/4 tsp ground
- 3 cardamom pods or 1/4 tsp ground
- 1 cup brown sugar
- 1 cup water
Instructions
- Gently grind up spices (mortar & pestal or chopping with a knife ) or use ground spices.
- Add spices to a pan on medium and toast for 30 seconds. Add brown sugar & water. Let simmer for 10 mints.
- Cool & fine strain.
- Store in the fridge for up to 2 weeks.
Notes
Add 1/2 ounce of vodka to the syrup to prolong the self life.