These Tomato Pepper Toasts with Whipped Basil Goat Cheese are so easy and delicious for a summer picnic! And the best part is, they utilize scrapes from juicing. I don’t know about you, but…
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Labor Day may mark the official end of BBQ season, but don’t let it deter you from keeping the party going outside! Fall is arguably the best time to host an al fresco fête.…
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I hosted an al fresco outdoor fall party with some of my closest friends and wanted a special meal that wowed, but wasn’t too complicated. I am known to serve up a fancy cheese…
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For a holiday happy hour, I recently put together this Winter Cheese Plate! I turn to cheese plates a lot for an easy appatizer. They don’t take long to assemble and they make a…
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Summer is my favorite time of year for entertaining family and friends. Opportunities for al fresco dinners and get-togethers are abundant. It’s perfect for serving refreshing cocktails and simple, delicious dishes. The ripe, bright…
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It’s that time of year that all bartenders and cocktails enthusiasts look forward to with thirsty anticipation- Negroni Week 2017! This sacred week in the cocktail world celebrates the beauty that is the Negroni. Equal…
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Tomorrow is #LanguedocDay! I recently celebrated early (ssshhh) with a day at Hog Island pairing Languedoc Wine with oysters. If you are all Langue-who, no fear I am here to let you know a…
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Now that the weather is warming up, my mind keeps wandering to wine country (and currently is as I write this!) One of my New Years resolutions was to learn more about wine and…
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I am no stranger to a cheese plate (see here and here), in fact, you could say it’s my favorite meal. No shame! But when it comes to Thanksgiving and hearty fall meals, you…
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A Thanksgiving take on the classic chicken liver mousse! Turkey Liver Mousse recipe 1 cup onion 1 cup apple 1 teaspoon thyme 1 teaspoon sage 1 lb turkey livers 1/2 tsp sea salt 1/4…