Browsing Category

RECIPES

  • COCKTAILS HOLIDAY RECIPES

    Apple Sherry Cobbler

    The Apple SherryΒ Cobbler is a great Low ABV option to drink before dinner. It won’t get you too tipsy before the turkey comes out! Sherry Cobblers are a classic cocktail that are a delicious…

    November 21, 2017
  • rum glazed turkey (1 of 10).jpg
    HOLIDAY LIFESTYLE RECIPES

    Chinese Five Spice Rum Glaze

    A delicious, spiced rum glaze turns a humble turkey into a show stopper. Chinese Five Spice is a common ingredient in Asian cooking that I wish was embraced more. I love it! The spice…

    November 21, 2017
  • COCKTAILS RECIPES

    Snake Charmer Cocktail

    Tomorrow is all hallows eve, have you planned your Halloween cocktail yet?! This Snake Charmer cocktail is perfect for mixing up for spooky imbibing. It is a mix of refreshing citrus, spicy bourbon, and…

    October 30, 2017
  • Fall Shandy: Apple Ginger Shandy | Craft & Cocktails (Craftandocktails.co)
    COCKTAILS RECIPES

    Fall Shandy // Apple Ginger Shandy

    Although it is fall, I am lamenting about summer. I love all of the easy drinking cocktails and bright citrusy flavors of the season. One of my favorites is a Shandy. Even as a…

    October 26, 2017
  • RECIPES

    Mermaid Colada

    You might be able to find PSLs and cozy sweaters abound, but I am NOT ready to give into all things Fall. I am a huge Tiki-phile and one of the best parts about…

    October 13, 2017
  • Machu Picchu Berry cocktail
    COCKTAILS RECIPES

    Machu Pichu (Berry) cocktail

    Gooseberry? whoever heard of a gooseberry?! Gooseberries are tart sweet cheery tomato like spheres featured in today’s cocktail. I like adding gooseberries to my drinks for a tart kick and freshness with out to…

    October 6, 2017
  • Absinthe Cucumber Cooler--Absinthe Cucumber Cooler--absinthe cucumber cooler (10 of 10).jpg
    COCKTAILS RECIPES

    Absinthe Cucumber Cooler

    The Absinthe Cucumber Cooler is an easily quaffable drink, even for those who often shy away from absinthe. It’s vibrant, green, herbal, salty finished with a hint of pepper that ties it all together.…

    September 26, 2017