A Sparkling Planters Punch is New Years worthy tiki drink! A bit of sparkling wine adds a lovely effervescence to the classic citrusy rum punch.
Sparkling Planters Punch
- 1 1/2 oz dark aged rum
- 1 oz fresh orange juice
- 2 oz fresh pineapple juice
- 1/2 oz fresh lemon
- 1/4 oz grenadine
- 1 oz champagne or sparkling wine
- dash bitters
- mint sprig garnish
Add all, but champagne and mint into a shaker with ice. Shake and stain into a goblet or Collins glass with crushed ice. Top with champagne and stir. Garnish with mint sprig.
Recipe in collaboration with this post for Minted.