Just recovering from a cold, I can tell you, Hot Toddy’s are little magic workers! I sipped a few while I was feeling under par and it seemed to sooth my sore throat and keep me warm (thanks to the boozy bourbon.)
My spiced-up seasonal twist on the classic cold cure cocktail is peppered with spices and the aroma of crisp, sweet quince. If you have never had a quince before, they are magical fruits. They can be tricky to work worth and a bit bitter and touch to eat raw. However, when you cook them, they turn into a lovely, tender, fragrant and sweet treat. The bit of effort is well worth the tasty reward!
Get the recipe for what’s sure to be your new favorite fall sipper over on Jojotastic.
Original recipe, styling and photography by Craft & Cocktails for Jojotastic